Plum Market Foodservice Campus Director – Lake Trust CU

Plum Market is an emerging leader in the Grocery Retail industry. We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items.

Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and Customers our top priority by delivering the best possible Customer retail experience.

Our Plum Market Grocery Stores are a reflection of the very communities we serve. From Team Members to Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.

Benefits of working at Plum Market:

Full time & Part time positions available.

Monday to Friday schedule, holidays off.

You can learn about great food and grow your passion at the same time.

We provide exceptional training to help you grow your knowledge.

Promotional opportunities. We are a growing company and you can grow with us!

Variety of medical, dental, and vision benefits to cover you and/or your family.

401k with company match after a 6 month waiting period.

Plum Market offers a desirable and rewarding place to work.

Employment is contingent on a successful background check.

Description:

The Food Service Campus Director is responsible for the exceptional execution of guest service by the entire team. They are responsible for
managing department inventory, margin, labor budgets, pricing integrity, and merchandising standards. They will ensure all Team Members receive proper training and supervision. The Food Service Campus Director will ensure the highest level of execution in regards to food preparation, cleanliness, ordering, receiving, unloading, storage, rotation, and merchandising.

Qualifications:

Ability to model and provide exceptional guest service.

Must have a love of natural, organic and specialty food.

Must be a Passionate Chef, with creative ideas.

Ability to lead by example and set clear expectations.

Must have a minimum two years in a leadership position capacity or equivalent.

Able to oversee and train in all areas of kitchen management including proper rotation and labeling, and food safety and sanitation.

Excellent written and verbal communication skills; strong organizational skills.

Must be proficient in Microsoft Word, Excel and Outlook.

Must be ServSafe certified.

Associate’s degree in Culinary Arts preferred.

Responsibilities:

Model and provide exceptional guest service.

Will train, mentor and coach Team Members to succeed.

Must achieve maintain budgeted comps and margins.

Effectively resolve guest issues.

Daily execution and maintenance of prepared foods.

Creates menus, daily specials and assigns prep lists.

Wear a cut glove.

Maintain a clean and sanitized work station.

Maintain all compliance logs.

Inventory and order for the department.

Must meet all deadlines in terms of invoices, purchase journals, scheduling etc.

Must track TM time and attendance.

Write an effective weekly labor schedule and adhere to the labor budget.

Prepare and administer discussion notes and written notices of discipline.

Write and administer performance reviews.

Must be available for all special catering events.