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Experienced chefs and those aspiring to cook professionally

160 Main

This is a Part-time position in Northville, MI posted November 24, 2021.


A great opportunity for ALL experience levels of back-of-the-house staff

Our Company:

A growing restaurant group is looking to strengthen a secondary team as we are completing expansion plans.

This is a fantastic opportunity to work in a fresh, modern, upscale Italian restaurant located in beautiful downtown Northville.

We strive for professionalism and are seeking motivated staff members who want to work in a top-notch food and wine-focused restaurant.
High-Performance chef with the ability to work with a team in an upscale Italian Restaurant.
Working with management to properly execute day to day activities including prep, proper cooking techniques, plating and proper food safety requirements
Preparing the meals according to the recipes provided
Prepping food items necessary for service including pasta making, sauce and dressing making, vegetable and produce prep, meat cutting and bread making
Handling ticket time priorities and ensuring that consistency and accuracy of each dish is maintained
Ensuring safety and sanitation practices in the kitchen
Job Types: Full-time, Part-time

Pay: $35,000.00
– $55,000.00 per year

Employee discount
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Physical Setting:
Fine dining restaurant
8 hour shift
Monday to Friday
Night shift
Weekend availability
Supplemental Pay:
Bonus pay
Ability to commute/relocate:
Northville, MI 48167: Reliably commute or planning to relocate before starting work (Preferred)
Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Work Location: One location